Traditionally it has been dried "ambiently" – using natural airflows through a building. However, Sotterley Farm’s Calor LPG-powered unit heats the air and automatically maintains it at a set humidity.
Simon, who manages Sotterley Farm, saw within his first year of management the need to change to a CHC unit. He said: "The CHC unit means drying only takes two to three weeks per shed – it could take two to three months with the old ambient system if the weather was bad.
"The LPG-powered unit means that I keep air humidity at exactly 65 per cent, perfect for drying cereals properly. It also means I can reduce combine capacity knowing I have the back up of a superior drying system," he adds.
The Harvest Installations CHC unit at Sotterley Farm was fitted by Ben Burgess. The three storey unit has also been fitted out with electrically-powered fans and 1,300 square metres of wooden flooring.
Simon added: "I decided against an oil or diesel-powered unit because I was concerned that fumes might taint the grain, making it difficult to sell. I went against getting an electrically-powered CHC because it would be far more expensive to run."
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