LPG Farming Case Studies
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Many farmers are already enjoying the benefits of using Calor to assist in their business needs. Follow the links below to read about the experiences of some of our customers.
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"It’s easy to use, fast and efficient,
and running on Calor LPG means we can eliminate the use of
chemicals that could easily drift.”
Steven Scott, Tractor Driver, Frederick Hiam Ltd |
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"To find something that makes our efforts more efficient and meets our environmental policy is very welcome and that’s the case with our Calor LPG powered weed burning equipment"
Sean Reid, Head Gardener, Ickworth House |
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“Calor’s first class service and
competitive prices have
reinforced my decision to
remain a customer for such a
long time.”
Robert Lanning, Owner, Devonshire Poultry Ltd |
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“We're very pleased with the service we get from Calor and the fact that they clearly understand our business and the farming sector.”
Justin Potter, Director, Potter's Poultry |
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"The service provided by both companies [Maywick and Calor] is thoroughly reliable and we enjoy excellent relationships with them."
David Panton, F & H Panton Brothers |
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"I am delighted Calor is helping a rural business to keep on delivering year after year by providing an efficient and flexible fuel".
Kees Nell, Owner, Tatchells & Co Ltd |
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“We supply our lettuces to a number of popular high street supermarkets such as Tesco, Sainsbury’s and Marks & Spencer who all have extremely high standards”
Will Forbes, Manager, Second Willow Nursery |
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‘Calor worked with us to iron out any problems and the system has worked well for two years now,’ he says. ‘We rely on Calor to provide us with the best solution for our business needs.’
Peter Hay , Owner, Barton Place Farms |
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'The reliability of the fuel supply is critical. We have to harvest the bulbs in the space of only a week, so we have to be sure that we have a supplier who can cope and if necessary, respond quickly.'
Brian Rutterford, Owner, Eldon Farm |
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'I decided that LPG was a far better bet than oil if I was to maintain accurate temperature control. It was almost an automatic choice - I'd used LPG for ten years in our old drying shed.'
David Bond, Owner, J Bond and Son |
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'“Calor really knew what they
were talking about and it
was also clear that they
understood our business.”
Chris Platt , Partner/Farmer, W R Platt |
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'The reliability of the fuel supply is critical. We have to harvest the bulbs in the space of only a week, so we have to be sure that we have a supplier who can cope and if necessary, respond quickly.'
Glen Allingham, Owner, Craggie Farm |
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"I decided against an oil or diesel-powered unit because I was concerned that fumes might taint the grain, making it difficult to sell. I went against getting an electrically-powered CHC because it would be far more expensive to run.”
Simon Thompson, Manager, Sotterley Farm |
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“Calor’s engineers gave us technical guidance in the design of the new factory area and specified the fuel supply according to our predicted requirements."
Ian Parkinson, Production Director, Tyrrells Crisps |
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LPG Farming Home
Frederick Hiam Ltd
